Taste of Home: Down Home Cooking for One or Two

by Taste of Home (Editor), Mark Hagen (Editor)

Family favorites, without all the leftovers. Each of the 400+ recipes in Taste of Home Down-Home Cooking for One or Two is perfectly portioned to feed singles or couples. You'll discover one-dish wonders like Chicken Vegetable Potpie plus fun, new recipes like Breakfast Banana Splits. Chapters include "Poultry for a Pair," "Beefed-Up Entrees," "After-Dinner Delights," "Cookies, Brownies & Bars" and more. Whether empty nesters or newlyweds, seasoned cooks or beginners, thousands of folks are scaling back the serving sizes of their favorite comfort foods,. Now, they've shared those recipes in Down-Home Cooking for One or Two. With this thorough collection of single- and double-serving dishes, you can enjoy 446 mouth-watering classics....each perfect for small households. Take a look and see for yourself! Hearty casseroles, juicy roasts, creamy soups, golden breads and dozens of desserts perfect for a pair are among the heartwarming tastes waiting for you inside Donw-Home Cooking for One or Two.

Genres: Cookbooks

320 pages, Hardcover

First published January 1, 2006

About the author

Taste of Home magazine is an American cooking publication.