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Fish (The Good cook, techniques & recipes)
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Fish (The Good cook, techniques & recipes)

4.22  ·  Rating details ·  9 Ratings  ·  2 Reviews
Hardcover, 176 pages
Published November 1st 1979 by Time Life Education (first published January 1st 1979)
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Tim
Aug 14, 2012 rated it it was amazing
Another in this amazing series. My comments on the Poultry volume equally apply to this one. If you see it, buy it.
There are 27 in the set!
Mle
Mar 18, 2008 rated it really liked it
Shelves: regular-reads
I'll say about this what I'll say about all the books in this series: "Classic, essential."
John-Bryan Hopkins
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Jan 06, 2012
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