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Justin Wilson Looking Back: A Cajun Cookbook
The culinary trendsetter collects here some of his favorite recipes from his previous cookbooks, which illustrate the development of not only his personal cooking style, but also the Cajun cuisine that he helped pioneer more than 30 years ago.
256 pages, Hardcover
First published October 1, 1997
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September 5, 2009
I used to love Justin Wilson's PBS cooking show. He was so funny. I could hear his voice in my head as I read this cookbook. I even learned a lot about cajun cuisine. But If you are looking for a recipe for squirrel gumbo how many places can you go? Funny Book.
Displaying 1 - 1 of 1 review