Baking with Splenda: A Baking Book

by JoAnna M. Lund, Barbara Alpert

Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also

336 pages, Paperback

First published December 27, 2005

Reviews

[Patricia Orr]

Delicious recipes, and helpful information for anyone trying to reduce the amount of refined sugar in their daily diet. The tips, Making Healthy Exchanges Work for You, is a simple checklist that anyone can follow.

[Lynda · Rating 4 out of 5]

I gave up on baking till this cookbook came out.

[Mary Chambers · Rating 3 out of 5]

There are some good ideas and recipes in this book.