The Almost No-Fat Cookbook: Everyday Vegetarian Recipes

by Bryanna Clark Grogan

Try veggie roasts, dairy-free cheese substitutes, juicy veggie burgers and low-fat fries, low-fat chocolate cake with fudge frosting, and low-fat homemade ice cream-all egg-and dairy-free.

Genres: Cookbooks, Vegan

192 pages, Paperback

First published January 1, 1994

Reviews

[Bernadette]

Excellent low and no fat vegan recipes from the very talented Bryanna Clark Grogan. One of my long term, go to favorites.

[Hope]

I really enjoyed reading through this cookbook. I found many recipes I want to try. I especially loved the pantry staples which make things that are often harder to find up here in Fairbanks, Alaska. I believe I will be using this cookbook frequently.