Cuban Flavor: A Cookbook

by Razuel M. Rabade (Editor)

Bursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences. This book invites readers to enter that tropical, spicy, and enchanted world, offering a wealth of recipes that adapt rapidly and graciously to today's busy and budget-conscious cooks. *Lightning Print On Demand Title

Genres: Cookbooks

240 pages, Paperback

First published January 1, 1979

Reviews

[Marie-Josée]

Me encanta la comida cubana, pero prefiero los libros de cocina que tienen imagenes.