15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

by Susann Geiskopf-Hadler, Mindy Toomay

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

Genres: Cookbooks, Nonfiction

256 pages, Paperback

First published January 1, 2006

Reviews

[Sara Q · Rating 1 out of 5]

This cookbook actually made me mad. Supposedly "15 minute" recipes and yet the commentary and instructions sound like the author thought these were elaborate or formal meals. The "tips" beginning each chapter are condescending dribble, written with the assumption that the readers are idiots. I couldn't get past the first couple chapters before giving up on the book.

[MD · Rating 3 out of 5]

I knew this was not going to be what I expected in the first paragraph of chapter one when it said "With a little planning, some savvy shopping, and slight adjustments to your kitchen habits...". In other words, most of these are not really 15-minute recipes for most people. Sigh. Well there are a few promising recipes in here even though they aren't as quick and easy to prepare as the title leads you to expect.

[Cheryl · Rating 5 out of 5]

Reference to umami on page 19 totally sold me. Plus the quick-to-make recipes and elegant page layouts = 5 stars.

[Susan · Rating 4 out of 5]

It wouldn't take me only 15 minutes to make many of these, but they aren't complicated and time consuming either. I got several keepers from the book.