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Best of the Bake-Off Desserts

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3.68  ·  Rating details ·  22 Ratings  ·  4 Reviews
The Pillsbury Bake-Off Contest, which began in 1949, presents the most exciting, and uniquely American recipes the country's home cooks have to offer, from everyday dinners to the special occasion desserts that are at the heart of this all-American event. This is a collection of 108 winning Bake-Off recipes.
Paperback, 160 pages
Published March 1st 2007 by John Wiley & Sons (first published 2007)
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Mckinley
Jul 26, 2013 rated it liked it
These are desserts so they are not about 1) eating healthily, 2) controlling caloric intake 3) watching carbs, fat and cholesterol! On the other hand... the pictures are lovely, the ideas behind the recipes are tempting and desserts are not really for everyday anyway. So it will take a while to try out those I'd like to taste. THe one disappointment is that many of the cake recipes call for a cake mix.
Jc
Feb 09, 2009 rated it really liked it
Shelves: nonfiction
So far I really like this recipe book. Really easy recipes, common ingrediants, and the first one I've tried turned out being pretty tasty. Lots of pictures (but there isn't a picture for each recipe), and glossy pages.
Miss Clark
Nov 05, 2008 rated it liked it
Shelves: cooking-baking
Bunch of great recipes. Just wish not so many of them included pre-made items.
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Pillsbury is a brand name used by Minneapolis-based General Mills and Orrville, Ohio-based J.M. Smucker Company. Historically, the Pillsbury Company, also based in Minneapolis, was a rival company to General Mills and was one of the world's largest producers of grain and other foodstuffs until it was bought out by General Mills in 2001. Antitrust law required General Mills to sell off some of the ...more
More about Pillsbury...