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Jeremiah Tower Cooks: 250 Recipes from an American Master
Provides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, and warm fruit stew.
288 pages, Hardcover
First published January 1, 2002
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Displaying 1 - 2 of 2 reviews
April 21, 2009
Well, yes, another cookbook. At least it keeps me off the streets.
A new name to me, this Mr. Tower, but the fault seems to be mine. He has a solid (perhaps indomitable) reputation, and potent opinions on food. That makes his big volume, which starts from the absolute fundamentals, darned good reading for a cookbook. You're either compelled by his arguments, or provoked into thinking a little harder about your assumptions. That, in turn, is something that will get you off the couch and into the kitchen. A very good find.
A new name to me, this Mr. Tower, but the fault seems to be mine. He has a solid (perhaps indomitable) reputation, and potent opinions on food. That makes his big volume, which starts from the absolute fundamentals, darned good reading for a cookbook. You're either compelled by his arguments, or provoked into thinking a little harder about your assumptions. That, in turn, is something that will get you off the couch and into the kitchen. A very good find.
July 4, 2009
As a professional chef, I think this is one of the best cookbooks I have ever read.
Displaying 1 - 2 of 2 reviews