Practical Baking

by William J. Sultan

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

Genres: Cookbooks

832 pages, Hardcover

First published October 1, 1981

Reviews

[Msgerald68 · Rating 5 out of 5]

It is a good book providing detailed info of baking bread