Cake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix

by Camilla V. Saulsbury

*Fall 2011 The 2nd Edition of Cake Mix Cookies is Out and Available on Amazon!*

The Ultimate Cake Mix Cookie More Than 375 Delectable Cookie Recipes That Begin with a Box of Cake Mix

More than 200 of the recipes are brand new!!!

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Imagine a kitchen warm with the smells of sweet vanilla, fragrant cinnamon, and fresh butter. On the kitchen counter is a cooling rack piled high with fresh-from-the-oven delights filled with chocolate chips and crunchy pecans. Ah, the age-old comfort of cookies.

Next imagine that each of the yummy treats began with a convenient box of cake mix. That's right, a standard 18.25-ounce box of cake mix is the secret to some of the tastiest, simplest, and most irresistible cookies imaginable. With a few extra ingredients, turns of a spoon, and whirrs of a mixer, cake mix can make anyone a prize cookie baker.

Like Cookie Dough Delights and Brownie Mix Bliss Cake Mix Cookies is the first Cookbook of its kind. Cake Mix Cookies is filled with an array of more than 175 drop, shaped, filled, and bar cookie options for every occasion. Numerous all-American favorites are used as starting

    *Chocolate chip
    *Oatmeal raisin
    *Jam thumbprints
    *Dark chocolate brownies

There are new takes on classic European

    *Crunchy Italian biscotti
    *Tender French madeleines
    *Rich Viennese teacakes

And a healthy dose of new cookies created for this

    *Blackberry-lemon buttermilk bars
    *Triple chocolate chess squares
    *Chocolate blackout

Cake Mix Cookies contains the broadest range of new recipes for cookies and bars that is unavailable elsewhere. And while it capitalizes on the popularity of baking with cake mixes, it has its own unique niche on the home cook's shelf.

Genres: Cookbooks, Nonfiction

240 pages, Paperback

First published October 30, 2005

About the author

Camilla Saulsbury is a food writer, recipe developer, cooking instructor, and fitness trainer. Camilla has been featured on the Food Network, in the New York Times, on Today and QVC, and is a member of the International Association of Culinary Professionals. Her work has appeared in many magazines and she has won several US top cooking competitions. Camilla holds a Ph.D. in sociology with a specialization in food studies. She lives in Texas.

Reviews

[Crystal]

All the recipes look pretty straight forward and easy. The cookbook needed more pictures.
I made the Double Chocolate Brownies, and they turned out great!