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  这是作者新的一本关于食品领域的科普书,汇集了近两年来该领域的热点问题,从人为制造的虚假的需求,令人恐慌的谣言,到食品检测和安全,作者都一一有针对性的加以探讨剖析。作者致力于向公众提供这种分辨的智慧,特别是对于容易被误导的食品领域,作者的理念是,在食品领域,公众需要的不是什么新尖端的科学进展,而是可靠的常识。

226 pages, Paperback

Published July 1, 2016

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云无心

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