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Sabai: 100 Simple Thai Recipes for Any Day of the Week
100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.
The state of being when you're at ease. Comfortable. Relaxed.
Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai , as the saying goes.
Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way.
Whatever you’re in the mood for, you’ll find inspiration in Pai’s easy, yet flavorful,
With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. You’ll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure you’ve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide.
The state of being when you're at ease. Comfortable. Relaxed.
Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai , as the saying goes.
Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way.
Whatever you’re in the mood for, you’ll find inspiration in Pai’s easy, yet flavorful,
With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. You’ll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure you’ve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide.
288 pages, Hardcover
Published March 14, 2023
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Displaying 1 - 5 of 5 reviews
June 3, 2024
Excellent tips for demystifying cooking Thai food.
March 28, 2023
This is a beautiful cookbook for anyone who wants to try fixing Thai food at home. The recipes have amazing photos for every dish and lots of detailed instructions that would be important if the cook has no experience with preparing Thai food.
The author includes a section on necessary ingredients to have on hand when preparing these meals as well as information about important cooking equipment. At the end of the book is a section on things that can be made in bulk and kept available for preparing the dishes: things like stock, Thai base sauces, curries, etc.
After going through this cookbook on loan from the library, I have decided that it is one that would be best to have in my kitchen all the time! Yeah, I can buy another book!
The author includes a section on necessary ingredients to have on hand when preparing these meals as well as information about important cooking equipment. At the end of the book is a section on things that can be made in bulk and kept available for preparing the dishes: things like stock, Thai base sauces, curries, etc.
After going through this cookbook on loan from the library, I have decided that it is one that would be best to have in my kitchen all the time! Yeah, I can buy another book!
April 15, 2023
A great addition to tech savvy cooks who are wanting to cook more Thai cuisine. There’s a lot of QR codes included, so if that’s not your thing (or you have zero idea what I’m talking about), you might want to skip this one.
January 23, 2024
Can I just say...wow. What a fantastic cookbook. I picked this one out at the library and I've been working my way through the recipes. Detailed, easy, and best of all they are full of flavour. I highly recommend this book!
September 17, 2024
she was at seattle arts and lectures, interviewed by J. Kenji López-Alt! In addition to hosting the sensational Youtube channel Pailin’s Kitchen with 1.7 million subscribers; great evening. some ingredients I don't stock, so need to work on it.
Displaying 1 - 5 of 5 reviews