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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking
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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking

3.93  ·  Rating details ·  70 Ratings  ·  8 Reviews
Chef Emeril Lagasse's first step into the kitchen with kids -- "Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone" -- showed that chefs come in all ages, and how, with a little help from adults, kids can make meals that sizzle! Now Chef Emeril is back with a new cookbook for the whole family. Hey, Chef Emeril knows that the best place to get a family tog ...more
Hardcover, 224 pages
Published April 6th 2004 by HarperCollins Publishers (first published April 1st 2004)
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Aug 22, 2017 rated it it was amazing
Not just recipes for pancakes and peanut butter and jelly sandwiches, this is a real cookbook with recipes for delicious food.

My 9 year old grandson is picking out recipes to try- minty peas!!!!???!!! How exciting that this picky eater will be trying new foods. He even enjoys just sitting and reading it.

Thank you, Emeril!
Jul 19, 2007 rated it it was amazing
This is a fantastic book. Gave this to my niece who is 4 1/2 for her birthday and she is starting to cook out of here with here parents. The recipes are easy to understand and the illustrations are vibrant enough to encourage children to page through this book and pick out recipes to make.
Clarence :P
Feb 09, 2011 rated it really liked it
Lots of the things look difficult...and there are no real photographs of the yummy food. Which are my favorite parts of cookbooks...
Apr 25, 2008 rated it it was amazing
Shelves: cookbooks
Every recipe I've made has been a hit with the kids and us too.
Susie Brazeau
Bam! Classic recipes are simple and easy to follow. Beginning cooks of all ages will treasure this cookbook.
Melisa Shafer
Jul 29, 2012 rated it liked it
Good recipes, chunky cartoony illusrations
Jun 04, 2011 rated it did not like it
Shelves: cookbooks
Not terrible, but not worth keeping. Seems hard for kids and I didn't really think I'd make any of the recipes. It's in the garage sale/donation pile.
rated it really liked it
Nov 29, 2011
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Mar 06, 2015
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Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empir ...more
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