Cheesecakes: Baked and Chilled

by Susan Tomnay

With every recipe accompanied by a colour photograph, this cookbook presents a selection of cheesecake recipes, including classic cheesecakes that people never tire of, and innovative new ideas for surprising your guests.

120 pages, Paperback

First published February 1, 2007

About the author

An editor of numerous Australian Women's Weekly Cookbooks.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...