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The Baker. Leanne Kitchen
'The Baker' explains how and why we should take the time and care to select and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits.
Hardcover, 255 pages
Published June 1st 2008 by Murdoch
(first published January 1st 2008)
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