Breads: Step-by-Step Techniques

by Sunset Books

Fresh bread from your oven! Enjoy the fun and satisfaction of baking homemade bread. master bread baking techniques with illustrated step-by-step instruction. Bake your favorite breads including nutritious wheat and whole grain loaves, croissants, sourdough, bagels, and sweet holiday treats. Choose from over 150 Sunset-tested recipes, ranging from basic yeast breads to quick breads, classic favorites to exciting new creations.

Genres: Cookbooks, Reference, Food

128 pages, Hardcover

First published May 1, 1984

Reviews

[Betty]

My mom had an early edision of this book. It is in peces now and she still uses it. But when I moved out I found this newer version and most of the recipes are the same although not all and they are still great. I recomend this book to anyone who really likes to bake. Or is intrested in learning how. It is very usefull.

[C.]

For some reason we have two copies of this - an old-school, back when people actually read Sunset copy, and a newer one. Both are perfect for the beginning baker. Nothing to fancy, nothing to exciting, but plenty of decent, down-to-earth advice. A good starting point.

[Reem Elsherbini]

A must have book for beginners ...illustrations & step by step pics are very helpful
it was my first cooking book :)