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Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes
A reissue of the unusual and classic cookbook with hundreds of savory and delectable recipes to help every gardener find ample ways to make use of the riches the garden provides.
287 pages, Paperback
First published September 15, 1976
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Displaying 1 - 4 of 4 reviews
August 6, 2013
So many great recipes for vegetables, Asparagus, Beets, broccoli, cabbage, carrots, eggplant, peppers, tomatoes, and zucchini. I've tried many of the recipes and will be trying more. Carrot Cake, chocolate zucchini cake, zucchini bread, pumpkin bread, Spinach Zucchini Frittata, and eggplant parmigiana,
Want to Read
December 28, 2010Not that my garden ever explodes, but I'm definitely looking to up our veggie intake.
November 7, 2017
I keep this book handy and refer to it often. Not only are some of the recipes delicious, but they have all the basic information on preparing almost any garden vegetable.
June 17, 2018
Looks like so many good recipes to try.
Displaying 1 - 4 of 4 reviews




