Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives

by W. Stephen Damron

Introduction to Animal Global, Biological, Social and Industry Perspectives, 4e features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).

Genres: Textbooks, Read For School

841 pages, Hardcover

First published July 20, 1999