Jane Grigsons Fish Book

by Jane Grigson, Caroline Waldegrave (Foreword), Yvonne Skargon (Illustrator)

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Genres: Cookbooks, Cooking, Food, Nonfiction

576 pages, Paperback

First published September 7, 1993

About the author

Jane Grigson was a notable English cookery writer.