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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes
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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

4.23  ·  Rating details ·  56 Ratings  ·  5 Reviews

Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're back with the second generation of grilling expertise and over 200 recipes packed with bright, loud flavors. In their uniquely engaging, informal style, Chris and Doc share their grilling secrets and lead us through

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Hardcover, 416 pages
Published May 5th 1997 by William Morrow Cookbooks
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Mike
Nov 07, 2009 rated it really liked it
Recommends it for: Foodies, cooks and chefs-wannabees
Co-authored by a man who owns and operates one of my favorite restaurants, "The East Coast Grill". Not that I only get grilled food there, but what they have is pretty darn good.

If you like grilling, as opposed to it's slower cousin (that's slower temporally, not mentally) barbequeing, then this is a great book for you. I confess that I have not read the prior books, but this gem contains some really good tricks and techniques. I probably would like to read the others just to see the scope and b
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Mary
Jul 02, 2010 rated it it was amazing
I've had this cook book for a number of years and only had made a few recipes out of it (all DELICIOUS!). Until this year - I've really EXPLODED with this cook book - I must say it's OUTSTANDING and all the recipes are very sophisticated without being overly pretentious or difficult.
Valerie
Aug 19, 2008 rated it liked it
Recommended to Valerie by: Marc G.
Shelves: cookbooks
In theory, I really like this cookbook, I have drooled over the recipes many times. In practice, we just throw stuff on the grill and then eat it. It is simpler.
Ana
Aug 08, 2009 rated it it was amazing
Another excellent grilling book. Great recipes, great menu ideas. one of my top ten cookbooks.
Amy Elizabeth
Nov 13, 2014 rated it really liked it  ·  review of another edition
This has my favorite cornbread recipe. It makes a big batch, perfect for Thanksgiving.
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