The Neighborhood Forager: A Guide for the Wild Food Gourmet

by Robert K. Henderson

This guide to wild foods to be found in America is organized into chapters based on plant type and introduces the aspiring wild-gatherer to hundreds of widespread species, all within easy reach. Full of history and folklore, the book offers a wide range of practical information.

Genres: Nonfiction, How To

226 pages, Paperback

First published June 1, 2000

Reviews

[Kimba]

made realize just how wonderful chickweed is ;)

[Special Way]

go identify things