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The Art of Making Fermented Sausages

4.25  ·  Rating details ·  76 ratings  ·  3 reviews

The Art & Secrets of Making Fermented Sausages Revealed!
The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not
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Paperback, 244 pages
Published September 23rd 2008 by Outskirts Press
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S Vanorse
Feb 13, 2018 rated it it was amazing
How I love salami, good salami, especially Genoa salami. I thought, and thought being the operative word here, how hard could it be? After some researching the best book to provide the knowledge and information I would need to achieve this would be The Art of Making Fermented Sausages, the Marianski men know their stuff, and the stuff is what scares me. I really have no desire to kill or seriously sicken anyone myself included, because I don't understand the stuff, the stuff being water activity ...more
Stephen Simpson
If this isn't "everything you wanted to know about fermented sausages", it's pretty darn close. Reading through this, I doubt I'll ever make these sausages, but I'm quite confident that by following the instructions, recipes, and concepts in this book I could do it.

Thorough discussions of how the fermentation process works (including how to keep the good bacteria healthy and keep the bad microbes at bay), as well as the preservation process.

Making this type of sausage is not for everybody, but
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I flipped through. I am using it as a resource rather than a reading book.
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Stanley Marianski, born in Poland, left the country at the age of twenty to start his never ending voyages that took him to countries like South Africa, Argentina, Chile, The Caribbean, and all of Europe, before finally settling down in 1979 in the USA. Such a lifestyle helped him master six languages and also learn a variety of methods of food preperation. One passion remained with him throughout ...more

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