Making Wines Like Those You Buy

by Bryan Acton, Peter Duncan

In recent years there has been a rapid growth in the popularity of wines of all sorts. And although commercially produced wine has become less expensive, it is always a challenge to turn your own hand to reproducing the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, Hocks, Moselles, Chianti, Madeiras, Champagnes and Liqueurs can all be made at home cheaply from easily available ingredients - are all possible with the help of this book. You can become a wine connoisseur on a shoestring budget! The line illustrations are all based on photographs from the Radio Times Hulton Picture Library.

160 pages, Paperback

First published May 1, 1992

Reviews

[Tom · Rating 4 out of 5]

Quite old now but a solid little book that will help you start making a range of wines in no time.