The Traditional Aga Book of Slow Cooking

by Louise Walker

The third book in Louise Walker’s Traditional Aga series extends her repertoire to slow-cooked meals. Of the many things that Agas do well, slow-cooked meals rank among the best. So here are more than 100 great recipes—easy, economical, and full of rich and vibrant flavors. Braised Chicken and Chicory, Pork with Honey and Apricots, and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes.

160 pages, Paperback

First published July 25, 1995