Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot

by James Villas

Introduces a collection of more than 150 simple, savory, and satisfying recipes for homey, comforting stews that demand a place at any table, from home cooks around the country.

Genres: Cookbooks

320 pages, Hardcover

First published January 1, 1997

About the author

James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Gourmet, Bon Appetit, Saveur, The New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award. He has also won a James Beard Award twice for journalism and received Bon Appetit's Food Writer of the Year Award in 2003. James Villas is the author of more than a dozen cookbooks and books on food, including My Mother’s Southern Kitchen and The Glory of Southern Cooking. He lives in East Hampton, New York.