The Pendleton Field Guide to Campfire Cooking

by Pendleton Woolen Mills

From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.

Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures,

• Skillet Hash with Sausage and Eggs
• Campfire Grilled Pizza
• Charred Corn Salad with Spices
• Pendleton Campfire Popcorn
• Giant Snickerdoodle S'mores
• And so much more.

BELOVED For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors.

FAMILY These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends.

BEAUTIFUL TO Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world.

Perfect

• Fans of Pendelton
• Fans of nature, campers, and the outdoors
• Summertime vacationers
• Families who love to travel

Genres: Cookbooks, Cooking

192 pages, Hardcover

Published April 5, 2022

Reviews

[Sarah · Rating 3 out of 5]

Would have loved to have photos with this instead of line drawings. Generally not that impressed with their recipes, as they include a lot of oddball ingredients, with a few exceptions. Many of the recipes sound messy and sticky as well, which is the last thing I want to deal with while camping. The recipe for skillet flatbreads sounds interesting, though, and I want to try it in my own kitchen. Would probably go well with the mushroom shakshuka. Also, mason jar whipped cream sounds easy and fun.

[Nathan · Rating 3 out of 5]

Overall, the recipes aren't what I'd consider "camping recipies" with lots of ingredients and what I think would be lots of cleanup as well. The recipies seem more complicated than I'd want to cook while camping. In my kitchen at home, maybe.