Pasta

by Jeni Wright (Editor)

This superb book is the definitive guide to choosing, making, cooking and enjoying Italian pasta, with fascinating information about every aspect of Italy's favorite - Over 350 inspirational classic sauces, superb soups and salads, fish and shellfish, meat dishes, delicious stuffed pasta parcels and baked dishes - Comprehensive identification guide to all the varieties and styles of pasta - Step-by-step techniques section guides you through the secrets of making, cooking and serving pasta - Visual guide to the primary pasta sauce ingredients - Full-color guide to essential pasta-making equipment With glorious photographs, easy-to-read, informative text and enticing, tested recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It is an essential sourcebook for every kitchen—and every cook.

Genres: Cookbooks

512 pages, Hardcover

First published January 1, 1989

About the author

Librarian note:
There is more than one author in the GoodReads database with this name

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.