Foundations and Clinical Applications of Nutrition: A Nursing Approach

by Michele Grodner, Sara Long Anderson, Sandra DeYoung

This nutrition text aims to help nurses to evaluate and improve their personal nutritional patterns. Emphasis is on the role of nursing in health promotion and primary prevention as well as in illness. Basic nutrition science principles are presented.

Genres: Textbooks, Medical

539 pages, Paperback

First published December 1, 1995

Reviews

[Megan Broussard · Rating 1 out of 5]

Fuck the book. The class. The DiEtiCiAn who helped teach it. I wanted to douse myself and the book in gas and set. A. Blaze.

[Molly · Rating 1 out of 5]

Horrible, hard to read, VERY badly indexed. I hate nutrition at the best of times and this book does nothing to counteract that.

[A!]

goddammit

[Idalis]

Class