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The Vegan Cook's Bible

3.33  ·  Rating details ·  42 Ratings  ·  8 Reviews
Discover the delicious delights of a vegan diet.

Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates.

Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for p
Paperback, 383 pages
Published March 1st 2009 by Robert Rose (first published April 11th 2007)
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Mar 03, 2011 rated it it was ok
Shelves: 2011
Just inspiring enough to make me want to copy down a couple recipes. Maybe I'll add another star if I try any of them & it turns out okay. The first part is packed with nutritional garble that seems entirely overly complicated. It is organized by different body systems (endocrine, immune, cardiovascular, etc.) and tells you which foods are best for promoting the health of each. This is mostly helpful if you have a deficiency in one area, I'd imagine. Then it goes on to detail different types ...more
Lisa Vegan
Blech! The title is such a misnomer. Why are fish and fish oil even mentioned in a book with this title?! That said, the recipes seem to be vegan. But, yuck!

I wasn’t interested in the nutritional information. I can get better from Ginny Messina, Jack Norris, many other vegan R.D.s, and elsewhere.

But, some of the individual foods listed are interesting to read about.

Many of the recipes require using other recipes on other pages, but some require less fuss.

There are two short photo sections; the f
Mar 04, 2013 rated it it was amazing
Shelves: cookbooks, recipes
I love this book. I have a huge collection of nutrition, medicinal and cookbooks, but I'll be referencing this gem for a very long time. The section on healthy living is invaluable. I have books that concentrate on herbs and spices for medicinal purposes from a variety of sources and books that concentrate on vegetables from a nutritional view, but I've never found a book as comprehensive as this one that concentrates on how to improve upon health issues with a variety of food you ingest with Ve ...more
Simply the best reference ever! And not just for vegetarians/vegans: this book is a must have for anyone who enjoys food and loves to cook. It explains what to look for when buying, how to store and how to use/prepare/cook almost EVERYthing: fruits, vegetables, grains, nuts and seeds, soy foods, whole foods. Also a fabulous guide for using whole foods to help with any problems you might be having.

Seriously, this is a book I'll be buying to keep handy for the rest of my life!
Apr 13, 2009 marked it as skimmed-through
This book has both "American" and metric measurements. Not many pictures, but lots of recipes.
Apr 24, 2014 rated it did not like it
Like others have said, why are you mentioning fish, fish oils, eggs and dairy. I like the premise of the book but don't call something vegan when it isn't. Two thumbs way down!
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Jodi Anderson
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Jun 08, 2011
SA Baird
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Apr 08, 2013
Apr 27, 2010 rated it did not like it
Shelves: read-in-2010
Pretty fuckin' ballsy to title a book The Vegan Cook's BIBLE and then recommend eating fish.
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Apr 14, 2015
Shirel Azar
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Dec 12, 2011
Michele Davis
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Angela Williams
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Feb 04, 2015
Apr 22, 2017 rated it it was amazing
Shelves: dieta-e-cucina
Premetto che ho letto il testo in italiano, nella edizione della Newton Compton. Il libro mi ha soddisfatta moltissimo. Raramente ho trovato un testo così bene organizzato e con contenuti così utili e fruibili. Introduce ai perché dell'essere vegano, fornendo le linee guida per un buono stato di salute e quindi per una buona alimentazione.Il corpo umano è costituito da sette sistemi organici principali (cardiovascolare, endocrino ecc..). L'autrice dà informazioni su tutti i sistemi,la loro impor ...more
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