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Noise, Water, Meat: A History of Sound in the Arts
An examination of the role of sound in twentieth-century arts.This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, sc ...more
Paperback, 472 pages
Published August 24th 2001 by MIT Press
(first published 1999)
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Always find this book really intriguing but almost impenetrable, have tried to read it cover to cover many times but always end up giving up. Maybe others will find more to love here. Still, not a bad book by any means but be warned that it can be a hard read.
Kahn provides an interesting examination on the use/role of sound in the arts. This book leaves much to be explored however and is quite masculine in its approach to sound. This is particularly noted when Kahn discusses the role of the scream in sound art. Screams are aggressive and are only featured in relation to masculinity or themes surrounding such. I don't critique this in a manner that suggests that women's screams have to be void of aggression but rather that for Kahn the role of the scr ...more
Douglas Kahn is Professor of Media and Innovation at the National Institute for Experimental Arts at the University of New South Wales, Australia. He is author or editor of several books, including Noise Water Meat: A History of Sound in the Arts (1999) and, most recently, Source: Music of the Avant-Garde (2011) and Mainframe Experimentalism (2012).
Punk rock legend, Rock & Roll Hall of Fame inductee, award-winning writer, photographer, activist, and all-around Renaissance woman Patti Smith is ...
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