The Complete Encyclopedia of Chinese Cooking

by Kenneth H.C. Lo

Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.

Genres: Cookbooks, Cooking

224 pages, Hardcover

First published January 1, 1981