Advanced Practical Cookery

by Victor Ceserani, David Foskett, Victor Cesarani

This new edition of the companion text to the ever-popular Practical Cookery features an all-new 128 pp colour section, contemporary new recipes, and specialy commissioned photographs.

Advanced Practical Cookery is written specifically for skilled craft students and chefs, and is suitable for the highest training levels. With over 500 recipes and up-to-date information on areas such as food allergies and processed meats, Advanced Practical Cookery helps students to develop both
the skills and experience they need to succeed at this level.

Traditional and contemporary recipes involoving more complex food preparation techniques from around the world are included along with contributions from leading Brititsh chefs and caterers, making this text essential reading for students wanting to develop a successful career in the
industry.

Genres: Cooking, Food

Paperback

First published June 2, 1997

Reviews

[Scott Roberts · Rating 5 out of 5]

This is a good recipe book for anyone who is interested in Advanced Practical Cookery. I give this book 5 stars.

[Dikishant Arora]

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[Ietrio · Rating 5 out of 5]

This is a decent cook book with a very good structure and good tips.