Baking at High Altitude

by Randi Lee Levin, Hassel Bradley Wright (Editor)

If your excuse for baking poorly is high altitude, your solution has finally arrived. Baking offers a diversity of savored requested recipes and proven tips based on 30 years of experience baking in higher elevations, including several designs for special dietary needs. BRecipient of Gourmand s Best First Cookbook in the World/B.

Genres: Cookbooks

280 pages, Paperback

First published March 1, 2006

Reviews

[Mckinley · Rating 2 out of 5]

Got around to trying some. Textures are good but many lack flavor.