Six Ingredients or Less

by Carlean Johnson

Secret to quick and delicious easy cooking. Each recipe uses only six ingredients or less and is designed to help you create quick and nutritional meals.We have delicious appetizers, soups and salads. Filing main dishes, vegetables and desserts. Special recipes to fit every occasion, from family dinners to holiday meals. slow Cooker recipes to save more time in the kitchen. special kids section. Cooking tips and hints.

Genres: Cookbooks

352 pages, Paperback

First published September 1, 2001

Reviews

[Kennedy · Rating 5 out of 5]

I like cooking, and I really like easy recipes. This book is great for that! All the recipes need 6 ingredients or less and are relatively simple to make. Even though the recipes are simple, the food is still sophisticated. The sour cream muffins and penne gorgonzola are two of my favorites.

[Paul Copeland · Rating 5 out of 5]

It was really helpful when I was first learning to cook because with only 6 ingredients every recipe is simple enough to follow, but I still go back to the cookbook even now when I'm more experienced.