Six Ingredients Or Less: Low-Carb Cooking

by Carlean Johnson, Linda Hazen

Secret to quick and delicious easy cooking. Each recipe uses only six ingredients or less and is designed to help you create quick and nutritional meals.We have delicious appetizers, soups and salads. Filing main dishes, vegetables and desserts. Special recipes to fit every occasion, from family dinners to holiday meals. slow Cooker recipes to save more time in the kitchen. special kids section.

288 pages, Paperback

First published January 1, 2004

Reviews

[Stacy · Rating 5 out of 5]

Finally! A basic, easy low carb cookbook for people that want to go low carb but don't want to combine six different flours, figure out offsets for coconut flour, or spend hours doing everything from scratch. She cheats and uses low carb tortillas and breads but for people who don't have time to do it themselves and can find it locally, it's an easy choice. I've already made two recipes and both were simple enough that I can figure out how to tweak them to fit what my family is looking for. And I loved being able to give my kids three cookies (total of three carbs) before bed because not having a bedtime bg spike after 30 grams from crackers or a granola bar!