Six Ingredients or Less: Over 500 Quick and Easy Recipes Using 6 Ingredients or Less

by Carlean Johnson

What’s the secret? Each recipe uses six ingredients or less and is designed to help you create quick and nutritious meals. These time- and taste-tested recipes range from delicious appetizers, soups, and salads to tried-and-true main dishes, savory vegetables, and scrumptious desserts. And there’s a special recipe to fit every occasion, be it a quick family dinner or a festive holiday meal. With Six Ingredients or Less, you’ll make simple meals great and great meals simple. It is sure to be a valuable addition to your cookbook. shelf — and a great gift, too!

Genres: Cookbooks, Food, Nonfiction

224 pages, Paperback

First published January 1, 1982

Reviews

[Kristy]

meh, betty crocker is a better solution!

[Lee]

Nice assortment of recipes using 6 or less ingredients. However they contain lots of butter, cream, oil and other calorific ingredients; many contain almonds, walnuts, and pecans; and just because the ingredients are few, it doesn’t mean the recipes are simple to make. That said, all the recipes I tried were yummy!

[Megan Davis]

The only thing I really don't like about this book is the title--it should be Six Ingredients or Fewer. Duh.

[Sandy (WI girl at heart)]

love reading cookbooks!

[Diana]

This may be an older book but I found a bunch of wonderful recipes to try. I need some new things to eat after being on this "diet" since January the recipes I had are getting boring. 30 pounds down 70 to go.