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My New Table: Everyday Inspiration for Eating + Living
A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother's Kitchen.
Trish Magwood--chef, food and lifestyle entrepreneur and expert, and mom--has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table--the place where she comes together with her family and friends to gather, eat, and connect--has been the anchor. In this new cookbook, she shares the easy, seasonal, and delicious family recipes she has created to feed the three happy generations of family and friends who regularly revolve around her table.
The recipes in My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a "salt and pepper, butter and olive oil kind of cook," and her ingredient-driven recipes suit any day of the week--from midweek evening dinners, to leisurely weekend get-togethers. With My New Table, Trish has created both a must-have recipe collection, and a stunning lifestyle look-book, featuring gorgeous food, interiors, and lifestyle photography throughout. In this book, she shares her inspirations, for both food and style, from life in the city and at home on the farm.
My New Table invites you to gather your loved ones around the table, and enjoy the simple pleasures of everyday eating and living together.
Trish Magwood--chef, food and lifestyle entrepreneur and expert, and mom--has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table--the place where she comes together with her family and friends to gather, eat, and connect--has been the anchor. In this new cookbook, she shares the easy, seasonal, and delicious family recipes she has created to feed the three happy generations of family and friends who regularly revolve around her table.
The recipes in My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a "salt and pepper, butter and olive oil kind of cook," and her ingredient-driven recipes suit any day of the week--from midweek evening dinners, to leisurely weekend get-togethers. With My New Table, Trish has created both a must-have recipe collection, and a stunning lifestyle look-book, featuring gorgeous food, interiors, and lifestyle photography throughout. In this book, she shares her inspirations, for both food and style, from life in the city and at home on the farm.
My New Table invites you to gather your loved ones around the table, and enjoy the simple pleasures of everyday eating and living together.
- GenresCookbooks
288 pages, Hardcover
Published October 26, 2021
2 people are currently reading
15 people want to read
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Displaying 1 - 4 of 4 reviews
November 27, 2021
In my new top 5 favourite cookbooks!
December 27, 2022
Beautiful photos, family friendly recipes
Sections on; Home essentials (very short but this seemed strange i.e. how author stores boot/shoes, etc), Snacks (mostly many toast topping), Salads (some cool ideas 4*), Soups, Sides (various roasted veggies), Main (Pasta, pizza, eggs, tacos), Main (Fish, Seafood, Chicken and Meat), Dessert. Some of the instructions seemed flat out wrong. Marinated chicken in only lemon juice overnight? Made me question all the technique in the book.
Sections on; Home essentials (very short but this seemed strange i.e. how author stores boot/shoes, etc), Snacks (mostly many toast topping), Salads (some cool ideas 4*), Soups, Sides (various roasted veggies), Main (Pasta, pizza, eggs, tacos), Main (Fish, Seafood, Chicken and Meat), Dessert. Some of the instructions seemed flat out wrong. Marinated chicken in only lemon juice overnight? Made me question all the technique in the book.
June 26, 2023
I've already made one recipe and have the ingredients for more.
The one I made was delicious.
Next one has both beets and rhubarb. Be still my heart.
Edit - I made the beet and rhubarb salad and it is the best salad I've ever tasted.
The one I made was delicious.
Next one has both beets and rhubarb. Be still my heart.
Edit - I made the beet and rhubarb salad and it is the best salad I've ever tasted.
January 17, 2025
- Hearty Corn Chowder
- Kate’s Dates
- Caramelized Sticky Salmon
- chocolate chip cookie ice cream sandwiches (cookies spread a lot which is good for sandwich’s but not how I like cookies otherwise)
- Kate’s Dates
- Caramelized Sticky Salmon
- chocolate chip cookie ice cream sandwiches (cookies spread a lot which is good for sandwich’s but not how I like cookies otherwise)
Displaying 1 - 4 of 4 reviews