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Plant-Powered Kitchen
Plant-powered recipes designed to help you lose weight, prevent disease, and reduce inflammation. Gluten-free, dairy-free, soy-free, refined sugar-free, vegan recipes.
144 pages, Mass Market Paperback
Published February 1, 2020
45 people want to read
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Displaying 1 - 2 of 2 reviews
September 11, 2023
While encouraging a plant-based diet is no longer a fresh idea, this little book nicely includes the basic concepts, great photos for every recipe, and delicious-sounding options. I will definitely try several of these recipes.
August 26, 2024
My favorite veg cookbook aside from America’s Test Kitchen Complete Vegetarian Cookbook. The recipes are simple, easy to follow, and delicious. They also have pictures! All recipes have a vegan option. My favorites so far are the black bean and sweet potato enchiladas, easiest black bean burgers, and spinach and artichoke white bean dip.
Displaying 1 - 2 of 2 reviews