When it was first published early in 2002, Good Carbs, Bad Carbs was the first book to use the phrase "good carbs" and to clarify how to adjust one's eating habits to strike the perfect balance of carbohydrates for optimum health, weight, and vitality. Now, in this new, completely revised edition, best-selling author Johanna Burani brings Good Carbs, Bad Carbs totally up-to-date—with references to the most recent research—and more useful than ever for everyone trying to figure out exactly what carbs they should be eating. The focus remains on using the glycemic index to identify the carbs that most help to lose weight, stay healthy, control blood glucose levels, and maintain energy throughout the day. This edition of the best-selling guide also includes a wonderfully helpful laminated 4-color pullout shopping guide, as well as twenty all new good-carb recipes.
Well written, conversational style. Technical terms were explained clearly, examples were given, Q & A's helped reinforce new information and ideas and each chapter was summarized at the end, with a recipe, mostly (I was pleased to see) vegetarian. I would recommend this book to anyone trying to improve their nutrition, and anyone interested in losing weight without going hungry.
This book was better than I expected. From the title, I would expect it to be another popular book that takes a simple theme and repeats it endlessly. Instead, I found a lot of densely packed substance in it. I was impressed that rather than being snake oil, it comprised solid information on our current understanding of how food is metabolized. Therefore, I copied out the following list of "good carbohydrates".
Apple Artichoke Avacatto Beets Berries Brocclii sprouts Brown Rice Bulgur Wheat Cabbage Concord Grape Juice Garlic Greens Kiwi fruit Legumes Oatmeal Onions Oranges Pineapple Red peeper Romain Lettice Sweet Potato Tomato Wheat Bran Winter Squash Eat a variety of foods