The Store Cookbook

by Bert Greene, Denis Vaughan

Editorial Review - Kirkus Reviews The Store is a Long Island country-style food shop made famous and fashionable by Esquire, Women's Wear Daily, New York Magazine, etc., owned by two knowledgeable and amusing proprietors whose catered dishes have been watering the mouths of BPs for years and will yours, too, with their recipes for ziti salad, cold chicken tarragon, Ratatouille Nicoise and 250 other such tidbits.

288 pages, Paperback

Published January 1, 1974

Reviews

[Jane]

I am familiar with this part of Long Island, so the book has a special meaning to me. Very nice!

[Jane]

I loved this cookbook, so dishy and snarky. I would love to own this but the only copies I've found are over $200+.