American Cancer Society Complete Guide to Nutrition for Cancer Patients

by Abby S. Bloch, Barbara L. Grant, Kathryn K. Hamilton (Editor)

Fill up on expert advice Learn the benefits of eating well to help yourself feel better during treatment and heal and recover more quickly. Some treatments can cause side effects, and it’s encouraging that many of these can be alleviated through good nutrition. In this friendly and practical handbook, recognized dietitians and the American Cancer Society medical staff explain what to eat—and what to avoid—to stay strong and maximize the benefits of treatment.

256 pages, Paperback

First published April 22, 2009

Reviews

[Stacy · Rating 4 out of 5]

Comprehensive and helpfully repetitive in all the right ways for helping patients and caregivers focus on what's most important to maintain good nutrition. Great list of resources to dive deeper. Organized well and easy to read.