Something Old & Something New: Louisiana Cooking with a Change of Heart

by John D. Folse, Craig M. Walker

This cookbook from Chef John Folse combines the best of both worlds. It features 200 traditional Louisiana Cajun and Creole recipes along with a healthier, modified version beside them. In this day and age of diets and health food, this book offers great alternatives to some of Louisiana’s best recipes. Featuring more than 200 pages of color photos and family stories associated with the original recipes, this cookbook is a must-have for all food enthusiasts.

Genres: Cookbooks

476 pages, Hardcover

First published March 1, 1997

Reviews

[Wsa Arledge]

Great heart healthy recipies!

[Matt]

Perhaps more practical than some of Chef Folse's larger volumns.