We follow three characters who live in Kyoto. Koumura: a girl who works as a designer Ito: a guy who sells kitchen hygiene products Nakano: a girl who works at a university hospital making skeletal specimen
We get 3 POV's. There are 18 chapters and the title of the chapters are all named after a certain dish. As you read you start to notice that the food will actually show up in the story.
I love reading cullinary romance! Personally, I enjoyed reading Nakano's perspective. She doesn't think like ordinary people and that's what makes her special. She is so passionate about her job that while eating fried chicken she'll give you too much information about a chicken and I liked that she doesn't see that what she's saying could take away people's appetite.