New Menus from Simca's Cuisine

by Simone Beck, Michael James, Catherine Brandel (Illustrator)

234 pages, Paperback

First published January 1, 1982

About the author

Simone "Simca" Beck was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.