Microwave Cooking

101 Essential Tips

by Sarah Brown (Editor)

Discusses equipment, operating procedures, and techniques and provides instructions for cooking basic foods

72 pages, Paperback

First published January 1, 1989

About the author

Sarah Brown is a food writer and television cook. She presented the first vegetarian cookery show on British television.

Brown opened a whole food shop in Scarborough in 1978, and added a vegetarian restaurant two years later. She appeared several times on Yorkshire Television's Farmhouse Kitchen. In 1984, her series "Vegetarian Kitchen" was broadcast on BBC 2, and she published a book with the same name. She served as the national coordinator of cookery for the Vegetarian Society.

Reviews

[Kelly (Maybedog) · Rating 4 out of 5]

This was a surprisingly useful book considering how tiny it is. It contains some great suggestions on using a microwave go cook and bake and includes charts with recommended cook times for different meats and vegetables, something I was really looking for.