The Buffet Book

by Carole Peck, Carolyn Hart Bryant, Alex McLean (Photographs)

"The Buffet Book" is filled with reassuring, practical advice about every detail of buffet entertaining, and includes advance preparation tips throughout. Stunning photographs showcase inspired ideas for buffet table designs and locations: an all-through-the-house party in a charming farmhouse; a picnic buffet in a flower garden; a glittering champagne dinner in a formal dining room. Whatever the occasion or season, from a soup buffet for ten to a wedding luncheon for fifty, a buffet is the perfect choice for the way we live now.

Genres: Cookbooks

298 pages, Hardcover

First published May 1, 1997