Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night : More Fabulous Food Using Only 3 Ingredients

by Rozanne Gold

An award-winning author and consulting chef to Windows on the World draws on her international cooking experience to share an amazing collection of dishes, each of which only uses three ingredients. 30,000 first printing.

Genres: Cookbooks, Cooking

320 pages, Hardcover

First published October 1, 1998

Reviews

[Mckinley]

Saw her on TV and got her cookbook. I liked many recipes so I got another of her cookbooks.