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Die echte italienische Küche.
Die echte italienische Küche
Hardcover
First published January 1, 1990
17 people want to read
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Displaying 1 - 2 of 2 reviews
June 20, 2008
This book is what I would consider a 201 level cook book on Italian Cuisine. It approaches food like an Italian would, and not an American, giving better insight into both the food and culture of each region of the country. If you love Italian food, and collect cook books. This is a must have.
October 7, 2013
Eines meiner absoluten Lieblingskochbücher, da es eine gewaltige Fülle toller italienischer Rezepte beinhaltet.
Displaying 1 - 2 of 2 reviews