Organic Chemistry: A Brief Course

by Robert C. Atkins, Francis A. Carey

This text is aimed at a one-term course taken by allied health and agricultural science students. It includes annotated reaction summary tables, solved in-chapter examples, integrated applications (industrial, medical, etc.) and essays that describe organic chemistry's impact on the economy, environment, and the quality of life.

570 pages, Hardcover

First published January 1, 1990

About the author

Robert Coleman Atkins, MD was an American physician and cardiologist, best known for the Atkins Nutritional Approach (or "Atkins Diet"), a popular but controversial way of dieting that entails eating low-carbohydrate and high-protein foods, in addition to leaf vegetables and dietary supplements.

Reviews

[Samet Necip]

Nice